Goveđa glava

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Wine region

Slavonia and the Croatian Danube Region

Variety

Graševina

Harvest

2020.

Location

Goveđa glava

Soil

Loam

ABV

13,5%

Colour

Amber

Scent

Apricot, peach, ripe apple

Taste

The wine is elegant, rounded, lively with pronounced notes of stone and candied fruit

Serving

12-14°C

Pairing

Graševina is intended to be enjoyed with smoked fish, aged cheeses and nuts.

Vinification

Hand-harvested grapes from a 33-year-old vineyard at full phenological maturity at 100 Oe, without late harvest elements. macerated for 6 days at a temperature of 20°C, then pressed and completed fermentation in 1000L wooden barrels (Slavonian oak) with malolactic fermentation. Fermentation started on our own yeasts, inoculated and selected after 4 days. After fermentation, the wine was kept on the lees without sulfur additions until spring 2021 with gentle stirring. In spring 2021, 30% of the wine went into barrique barrels for 6 months, after which it was blended in the fall and bottled. In bottles for almost 2 years before being released on the market.