Trs no.5

Taste

Dry, soft, rounded with a touch of buttery notes accompanied by freshness that gives Graševina liveliness and flutter. Creative gastro novelty - NEW FACE OF GRAŠEVINA. Calm yield of 1.5 kg per vine from a 35-year-old vineyard.

Serving

at 10-12 °C in a universal medium size glass.

Vinification

Must sedimentation, alcohol fermentation with malolactic fermentation lasting for 12 days at 16 °C. keeping at fine yeast sediment for 4 months with stirring.