Matarouge

Colour

Rose color with a glimmer of fresh salmon.

Scent

Attractive and pure scent. Mild, fruity with emphasized fresh red fruit reminding of raspberries with a touch of herbal sage note.

Taste

Dry, soft, rounded, decent accompanied by buttery notes and pleasant, unobtrussive freshness. Rich, full and lasting taste.

Serving

At 10-12 °C in a universal medium size glass.

Vinification

Fast pressing, sedimentation, separate fermentation lasting for 12 days at 16 °C with malolactic fermentation. Keeping at fine yeast sediment for 3 months with stirring.